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Sweeteners nutritional aspects, applications, and production technology /

Sweeteners nutritional aspects, applications, and production technology / [electronic resource] : edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis. - Boca Raton, FL : CRC Press, c2012. - xxiv, 435 p. : ill.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Sweeteners.
Sugar substitutes.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP421 / .S94 2012

Dewey Class. No.: 664/.5

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