Kitchen mysteries (Record no. 77893)

MARC details
000 -LEADER
fixed length control field 01667nam a2200469Ia 4500
001 - CONTROL NUMBER
control field EBC908201
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120133449.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070809s2007 nyua sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2007033309
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 023114170X (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0231141718 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0231512031 (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780231141703 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780231141710 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780231512039 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC908201
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL908201
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10433257
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL289774
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)741350624
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX651
Item number .T3713 2007
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name This, Herve.
240 10 - UNIFORM TITLE
Uniform title Secrets de la casserole.
Language of a work English
245 10 - TITLE STATEMENT
Title Kitchen mysteries
Medium [electronic resource] :
Remainder of title revealing the science of cooking = Les secrets de la casserole /
Statement of responsibility, etc. Herve This ; translated by Jody Gladding.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Columbia University Press,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 220 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Arts & traditions of the table
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Arts and traditions of the table.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=908201">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=908201</a>
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