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The story behind the dish fifty classic American foods /

McWilliams, Mark.

The story behind the dish fifty classic American foods / [electronic resource] : Mark McWilliams. - Santa Barbara : Greenwood, 2012. - 255 p.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Cooking, American--History.
Food habits--History.--United States

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX645 / .M39 2012

Dewey Class. No.: 641.5973

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