Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Martin-Belloso, Robert Soliva-Fortuny. - Boca Raton, FL : CRC Press, 2010. - xiii, 410 p. : ill. - Food preservation technology series . - Food preservation technology series. .

Includes bibliographical references and index.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.






Food contamination--Prevention.
Fruit--Preservation.
Fruit--Processing.
Vegetables--Preservation.
Vegetables--Processing.


Electronic books.

TP440 / .A28 2010

664/.8