The everything guide to being vegetarian: The advice, nutrition information, and recipes you need to enjoy a healthy lifestyle Includes 100 nutritious recipes!

By: Greeley, AlexandraContributor(s): Greeley, AlexandraMaterial type: TextTextPublication details: Hoboken, N.J. : Adamsmedia, c2009Description: 285 p. : col. ill. ; 24 cmISBN: 9781605500515Uniform titles: Vegetarian times. Subject(s): Vegetarian cookingDDC classification: 641.5/636 GRE LOC classification: TX837 | .V427 2009Online resources: Table of contents only | Contributor biographical information | Publisher description
Contents:
The vegetarian decision -- Nutrition -- Kitchen wisdom -- Appetizers -- Beverages -- Breakfasts, brunches, and lunches -- Baked goods -- Salads, sauces, and dips -- Side dishes -- Vegetable main courses -- Pizza and pastas -- Grains and legumes -- Soy-centered meals -- Soups and stews -- Fast, fast foods -- The young set -- Desserts -- Entertaining and holidays -- Menus -- Mail order sources -- Glossary.
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Item type Current library Call number Status Date due Barcode Item holds
BOOK BOOK RELIANCE
PJ Library 		641.5/636 GRE (Browse shelf (Opens below)) Available 005091
Total holds: 0

Includes index.

The vegetarian decision -- Nutrition -- Kitchen wisdom -- Appetizers -- Beverages -- Breakfasts, brunches, and lunches -- Baked goods -- Salads, sauces, and dips -- Side dishes -- Vegetable main courses -- Pizza and pastas -- Grains and legumes -- Soy-centered meals -- Soups and stews -- Fast, fast foods -- The young set -- Desserts -- Entertaining and holidays -- Menus -- Mail order sources -- Glossary.

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