MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01755cam a22003254a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
13873080 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221026074651.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050215s2005 njua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005004381 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781605500515 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX837 |
| Item number |
.V427 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/636 GRE |
| Edition number |
22 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Greeley, Alexandra |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
The everything guide to being vegetarian: |
| Statement of responsibility, etc. |
The advice, nutrition information, and recipes you need to enjoy a healthy lifestyle |
| Remainder of title |
Includes 100 nutritious recipes! |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
Adamsmedia, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
285 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The vegetarian decision -- Nutrition -- Kitchen wisdom -- Appetizers -- Beverages -- Breakfasts, brunches, and lunches -- Baked goods -- Salads, sauces, and dips -- Side dishes -- Vegetable main courses -- Pizza and pastas -- Grains and legumes -- Soy-centered meals -- Soups and stews -- Fast, fast foods -- The young set -- Desserts -- Entertaining and holidays -- Menus -- Mail order sources -- Glossary. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetarian cooking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Greeley, Alexandra. |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Vegetarian times. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip058/2005004381.html">http://www.loc.gov/catdir/toc/ecip058/2005004381.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0621/2005004381-b.html">http://www.loc.gov/catdir/enhancements/fy0621/2005004381-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0621/2005004381-d.html">http://www.loc.gov/catdir/enhancements/fy0621/2005004381-d.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
