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Food biodeterioration and preservation

Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. - Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008. - xii, 250 p.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food--Preservation.
Food spoilage.
Food--Microbiology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP371.2 / .F58 2008

Dewey Class. No.: 664/.028

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