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Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis. - 1st ed. - Ames, Iowa : Blackwell Pub., 2007. - xii, 239 p. : ill.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Nat. Bib. No.: GBA730928 bnb

Nat. Bib. Agency Control No.: Uk

Subjects--Topical Terms:
Controlled release technology.
Microencapsulation.
Food--Analysis.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP156.C64 / E53 2007

Dewey Class. No.: 664/.024

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