The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.
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TextPublication details: Hoboken, N.J. : Wiley, c1993Edition: 4th edDescription: xvii, 414 p. : ill. ; 25 cmISBN: 9780471450283Subject(s): Restaurant managementDDC classification: 647.95/068 LUN LOC classification: TX911.3.M27 | W352 1993Online resources: Table of contents only | Contributor biographical information | Publisher description
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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RELIANCE PJ Library | 647.95/068 LUN (Browse shelf (Opens below)) | Available | 012771 |
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| 647.95/068 KAT The bar and beverage book / | 647.95/068 KAT The bar and beverage book : basics of profitable management / | 647.95/068 LIT Restaurant service : beyond the basics / | 647.95/068 LUN The restaurant : from concept to operation / | 647.95/068 MIS Your new restaurant / | 647.95/068 RAY The management of service for the restaurant manager / | 647.95 FOS Ceserani and Kinton's the theory of catering / |
Includes bibliographical references and index.
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