The restaurant : from concept to operation /
Walker, John R.,
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. - 4th ed. - Hoboken, N.J. : Wiley, c1993. - xvii, 414 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9780471450283
2004041193
Restaurant management.
TX911.3.M27 / W352 1993
647.95/068 LUN
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. - 4th ed. - Hoboken, N.J. : Wiley, c1993. - xvii, 414 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9780471450283
2004041193
Restaurant management.
TX911.3.M27 / W352 1993
647.95/068 LUN