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Food Preparation For The Professional

By: Mizer, David AMaterial type: Text

TextPublication details: John Wiley & Sons, Inc. 1987Edition: 2nd EditionISBN: 9780471883036; 0471883034DDC classification: 641.57 MIZ LOC classification: TX820 .M59 1987

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
BOOK	BAC PJ Library	641.57 MIZ (Browse shelf (Opens below))	Available		000291

Total holds: 0

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