Food Preparation For The Professional (Record no. 4108)

MARC details
000 -LEADER
fixed length control field 00433nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220919071732.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210422b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471883036
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471883034
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820 .M59 1987
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57 MIZ
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mizer, David A.
245 ## - TITLE STATEMENT
Title Food Preparation For The Professional
250 ## - EDITION STATEMENT
Edition statement 2nd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley & Sons, Inc.
Date of publication, distribution, etc. 1987
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          RELIANCE BAC PJ Library 04/22/2021 1 641.57 MIZ 000291 05/03/2023 10/19/2022 04/22/2021 BOOK