Food Preparation And Cooking
Material type:
TextPublication details: MacMillan 1992ISBN: 0333591615DDC classification: 642.5 HAY LOC classification: TX911.3 .H39 1992
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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RELIANCE PJ Library | 642.5 HAY (Browse shelf (Opens below)) | Available | 009201 | ||
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BOOK
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RELIANCE PJ Library | 642.5 HAY (Browse shelf (Opens below)) | Available | 009202 |
Total holds: 0
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| 642 KRE Menus - Analysis And Planning | 642.4 KET How To Manage A Successful Catering Business | 642.4 SHO Hotel Catering - A Handbook For Sales And Operations | 642.5 HAY Food Preparation And Cooking | 642.5 HAY Food Preparation And Cooking | 642.5 MCV Fundamentals Of Menu Planning | 642.6 DAH The Waiter And Waitress Training Manual |
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