Food Preparation And Cooking (Record no. 4107)

MARC details
000 -LEADER
fixed length control field 00348nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220819023006.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210422b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0333591615
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3 .H39 1992
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.5 HAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hayter, Roy
245 ## - TITLE STATEMENT
Title Food Preparation And Cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. MacMillan
Date of publication, distribution, etc. 1992
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          RELIANCE RELIANCE PJ Library 04/22/2021 642.5 HAY 009201 04/22/2021 04/22/2021 BOOK
          RELIANCE RELIANCE PJ Library 04/22/2021 642.5 HAY 009202 04/22/2021 04/22/2021 BOOK