Practical cookery.
Material type:
TextPublication details: Oxon : Hodder Arnold, 2004Edition: 10th ed. / John Campbell, David Foskett, Victor CeseraniDescription: x, 694 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.)ISBN: 9780340811474 (hard); 034094837X (hard)Subject(s): CookingDDC classification: 641.5 CES LOC classification: TX820 | .C4 2004
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
BOOK
|
RELIANCE PJ Library | 641.5 CES (Browse shelf (Opens below)) | Available | 000252 | ||
|
BOOK
|
RELIANCE PJ Library | 641.5 CES (Browse shelf (Opens below)) | Available | 000251 |
Total holds: 0
Browsing RELIANCE shelves, Shelving location: PJ Library Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5/7/068 KNI Quantity food production, planning, and management / | 641.5 BAY Great Tastes Pasta: More than 120 Easy Recipes for Everyday | 641.5 CES Practical cookery. | 641.5 CES Practical cookery. | 641.5 COM Comfort food. | 641.5 ESS Larousse Pratique - The Practical A-Z Cookbook With Ingredients, Techniques And Recipes | 641.5 FOS Practical cookery. |
Previous ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.
Includes index.
Includes DVD.
There are no comments on this title.