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Practical cookery.

Ceserani, Victor.

Practical cookery. - 10th ed. / John Campbell, David Foskett, Victor Ceserani. - Oxon : Hodder Arnold, 2004. - x, 694 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.)

Previous ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004. Includes index. Includes DVD.

ISBN: 9780340811474 (hard) 034094837X (hard)

LCCN: 2008426384

Nat. Bib. No.: GBA797242 bnb

Nat. Bib. Agency Control No.: 014458346 Uk

Subjects--Topical Terms:
Cooking.

LC Class. No.: TX820 / .C4 2004

Dewey Class. No.: 641.5 CES

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