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Practical cookery.

By: Ceserani, VictorContributor(s): Foskett, David, 1951- | Campbell, John, 1969-Material type: Text

TextPublication details: Oxon : Hodder Arnold, 2004Edition: 10th ed. / John Campbell, David Foskett, Victor CeseraniDescription: x, 694 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.)ISBN: 9780340811474 (hard); 034094837X (hard)Subject(s): CookingDDC classification: 641.5 CES LOC classification: TX820 | .C4 2004

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
BOOK	RELIANCE PJ Library	641.5 CES (Browse shelf (Opens below))	Available		000252
BOOK	RELIANCE PJ Library	641.5 CES (Browse shelf (Opens below))	Available		000251

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Previous	641.5/7 Practical cookery /	641.5/7/068 KNI Quantity food production, planning, and management /	641.5 BAY Great Tastes Pasta: More than 120 Easy Recipes for Everyday	641.5 CES Practical cookery.	641.5 CES Practical cookery.	641.5 COM Comfort food.	641.5 ESS Larousse Pratique - The Practical A-Z Cookbook With Ingredients, Techniques And Recipes	Next

Previous ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.

Includes index.

Includes DVD.

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