Introduction to hospitality / John R. Walker.
Material type:
TextPublisher: Hoboken : Pearson, 2017Edition: 7th editionDescription: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781292157597Subject(s): Hospitality industry -- Management -- TextbooksDDC classification: 647.94068 LOC classification: TX911.3.M27 | W35 2020| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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RELIANCE PJ Library | 647.94068 WAL (Browse shelf (Opens below)) | Available | 007321 |
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| 647.94068 POW Introduction To Management In The Hospitality Industry | 647.94068 STE Managing Front Office Operations (2nd Edition) | 647.94068 VAL Check-In Check-Out | 647.94068 WAL Introduction to hospitality / | 647.94068 WAL Introduction To Hospitality | 647.94068 WOO Professional front office management | 647.940681 COL Cost Control For The Hospitality Industry |
Includes bibliographical references and index.
Introducing hospitality -- The hotel business -- Rooms division -- Food and beverage -- Beverages -- The restaurant business -- Restaurant management -- Managed services -- Tourism -- Recreation, attractions, and clubs -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events -- Leadership and management.
"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"-- Provided by publisher.
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