Introduction to hospitality / (Record no. 3764)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01755cam a22003378i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 20852226 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220819022939.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190207s2020 nju b 001 0 eng c |
| 010 ## - | |
| -- | 2019005008 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781292157597 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LBSOR/DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | LBSOR |
| 042 ## - | |
| -- | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | W35 2020 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94068 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Walker, John R., |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to hospitality / |
| Statement of responsibility, etc. | John R. Walker. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th edition. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1902 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken : |
| Name of producer, publisher, distributor, manufacturer | Pearson, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pages cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introducing hospitality -- The hotel business -- Rooms division -- Food and beverage -- Beverages -- The restaurant business -- Restaurant management -- Managed services -- Tourism -- Recreation, attractions, and clubs -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events -- Leadership and management. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"-- |
| Assigning source | Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Management |
| Form subdivision | Textbooks. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RELIANCE | RELIANCE | PJ Library | 02/24/2021 | 647.94068 WAL | 007321 | 02/24/2021 | 02/24/2021 | BOOK |