Eating out in five languages : (Record no. 32891)
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000 -LEADER | |
---|---|
fixed length control field | 01661nam a2200433 i 4500 |
001 - CONTROL NUMBER | |
control field | EBC320285 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240120130458.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140829t20042004enk o 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781408101971 |
Qualifying information | (electronic bk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC320285 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Au-PeEL)EBL320285 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaPaEBR)ebr10908904 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaONFJC)MIL108824 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)191736346 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MiAaPQ |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | MiAaPQ |
Modifying agency | MiAaPQ |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | e------ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX350 |
Item number | .E285 2004 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.03 |
Edition number | 23 |
245 00 - TITLE STATEMENT | |
Title | Eating out in five languages : |
Remainder of title | over 10,000 menu terms in English, French, German, Italian and Spanish / |
Statement of responsibility, etc. | general editor, Simon Collin. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London, [England] : |
Name of producer, publisher, distributor, manufacturer | Bloomsbury, |
Date of production, publication, distribution, manufacture, or copyright notice | 2004. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (303 pages). |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Source | rdacarrier |
490 0# - SERIES STATEMENT | |
Series statement | Bloomsbury Reference Book |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Description based on online resource; title from PDF cover (ebrary, viewed August 28, 2014). |
590 ## - LOCAL NOTE (RLIN) | |
Local note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
Form subdivision | Dictionaries |
General subdivision | Polyglot. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Beverages |
Form subdivision | Dictionaries |
General subdivision | Polyglot. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Dinners and dining |
Geographic subdivision | Europe |
Form subdivision | Guidebooks. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Collin, Simon, |
Relator term | editor. |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=320285">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=320285</a> |
Public note | Click to View |
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