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Starch in food : structure, function and applications /

Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson. - Second edition. - 1 online resource (895 pages) : illustrations, tables. - Woodhead Publishing in Food Science Technology and Nutrition . - Woodhead Publishing in food science, technology, and nutrition. .

Includes bibliographical references at the end of each chapters and index.

ISBN: 9780081008966 (e-book)

Subjects--Topical Terms:
Starch.
Food industry and trade.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP415 / .S737 2018

Dewey Class. No.: 664.2

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