Consumer trends and new product opportunities in the food sector / edited by Klaus G. Grunert.

Contributor(s): Grunert, Klaus G [editor.]Material type: TextTextPublisher: Wageningen, Netherlands : Wageningen Academic Publishers, 2017Copyright date: 2017Description: 1 online resource (236 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9789086868520 (e-book)Subject(s): Food industry and trade | Consumer behavior -- ResearchGenre/Form: Electronic books.Additional physical formats: Print version:: Consumer trends and new product opportunities in the food sector.DDC classification: 664 LOC classification: TP370 | .C667 2017Online resources: Click to View
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Includes bibliographical references at the end of each chapters.

Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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