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Consumer trends and new product opportunities in the food sector /

Consumer trends and new product opportunities in the food sector / edited by Klaus G. Grunert. - 1 online resource (236 pages) : illustrations

Includes bibliographical references at the end of each chapters.

ISBN: 9789086868520 (e-book)

Subjects--Topical Terms:
Food industry and trade.
Consumer behavior--Research.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP370 / .C667 2017

Dewey Class. No.: 664

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