Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry /

Doppenberg, J.,

Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry / J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar. - 1 online resource (64 pages) : illustrations, graphs, tables

Includes bibliographical references.

9789086868612 (e-book)


Swine--Nutrition.
Poultry--Nutrition.
Oils and fats in animal nutrition.


Electronic books.

SF396.5 / .D677 2010

636.40852