The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs /

Messerschmidt, Ulrike,

The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / presented by Ulrike Messerschmidt. - 1 online resource (125 pages) : illustrations

Includes bibliographical references.

9783736992689 (e-book)


Amino acids.
Digestion.


Electronic books.

QD431 / .M477 2016

572.65