Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan.

By: Ryan, John M [author.]Material type: TextTextPublisher: London, England : Academic Press, 2017Copyright date: 2017Edition: Second editionDescription: 1 online resource (327 pages) : illustrations, graphsContent type: text Media type: computer Carrier type: online resourceISBN: 9780128121405 (e-book)Subject(s): Food industry and trade -- Safety measures | Food industry and trade -- SanitationGenre/Form: Electronic books.Additional physical formats: Print version:: Guide to food safety and quality during transportation : controls, standards and practices.DDC classification: 664.00289 LOC classification: TP373.5 | .R936 2017Online resources: Click to View
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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