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Guide to food safety and quality during transportation : controls, standards and practices /

Ryan, John M.,

Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan. - Second edition. - 1 online resource (327 pages) : illustrations, graphs

Includes bibliographical references and index.

ISBN: 9780128121405 (e-book)

Subjects--Topical Terms:
Food industry and trade--Safety measures.
Food industry and trade--Sanitation.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP373.5 / .R936 2017

Dewey Class. No.: 664.00289

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