Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China.

Contributor(s): Jen, Joseph J, 1939- [editor.] | Chen, Junshi [editor.]Material type: TextTextPublisher: Chichester, [England] ; Hoboken, New Jersey : Wiley, 2017Copyright date: 2017Description: 1 online resource (699 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781119237976Subject(s): Food adulteration and inspection -- China | Food -- Safety measures -- Government policy -- China | Food contamination -- ChinaGenre/Form: Electronic books.Additional physical formats: Print version:: Food safety in China : science, technology, management and regulation.DDC classification: 363.19/260951 LOC classification: TX531 | .F568 2017Online resources: Click to View
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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