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Food safety in China : science, technology, management and regulation /

Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China. - 1 online resource (699 pages)

Includes bibliographical references and index.

ISBN: 9781119237976

Subjects--Topical Terms:
Food adulteration and inspection--China.
Food--Safety measures--Government policy--China.
Food contamination--China.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531 / .F568 2017

Dewey Class. No.: 363.19/260951

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