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Confectionery and chocolate engineering : principles and applications /

Mohos, Ferenc A,

Confectionery and chocolate engineering : principles and applications / Ferenc A. Mohos. - Second edition. - 1 online resource (792 pages)

Includes bibliographical references and index.

ISBN: 9781118939765

Subjects--Topical Terms:
Confectionery.
Chocolate.
Chemistry, Technical.
Food--Analysis.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX783 / .M58 2017

Dewey Class. No.: 641.86

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