Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /

Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / [electronic resource] : Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. - Geneva, Switzerland : World Health Organization, 2002. - 35 p.

Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.




Acrylamide--Pharmacology.
Food contamination--Analysis.
Food handling.
Heat--Side effects.
Risk assessment.


Electronic books.

QD305.A7 / 2002