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Oats : chemistry and technology /

Oats : chemistry and technology / edited by Francis H. Webster and Peter J. Wood. - Second edition. - 1 online resource (391 pages) : illustrations, graphs, tables

Includes bibliographical references at the end of each chapters and index.

ISBN: 9780128104521 (e-book)

Subjects--Topical Terms:
Oats.
Oats--Composition.
Oats--Processing.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: SB191.O2 / .O287 2011

Dewey Class. No.: 633.13

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