Sustainable food planning : evolving theory and practice / edited by Andre Viljoen and Johannes S. C. Wiskerke.

Contributor(s): Viljoen, Andre [editor.] | Wiskerke, Johannes S. C [editor.]Material type: TextTextPublisher: Wageningen, Netherlands : Wageningen Academic Publishers, 2012Copyright date: 2012Description: 1 online resource (601 pages) : color illustrations, photographsContent type: text Media type: computer Carrier type: online resourceISBN: 9789086868261 (e-book)Subject(s): Sustainable development | Land use -- Planning | Sustainable agricultureGenre/Form: Electronic books.Additional physical formats: Print version:: Sustainable food planning : evolving theory and practice.DDC classification: 338.927 LOC classification: HC79.E5 | .S878 2012Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (ebrary, viewed June 27, 2016).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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