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Sustainable food planning : evolving theory and practice /

Sustainable food planning : evolving theory and practice / edited by Andre Viljoen and Johannes S. C. Wiskerke. - 1 online resource (601 pages) : color illustrations, photographs

Includes bibliographical references at the end of each chapters and index.

ISBN: 9789086868261 (e-book)

Subjects--Topical Terms:
Sustainable development.
Land use--Planning.
Sustainable agriculture.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: HC79.E5 / .S878 2012

Dewey Class. No.: 338.927

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