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Encapsulation and controlled release technologies in food systems /

Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis. - Second edition. - 1 online resource (411 pages) : illustrations, tables

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118946886

Subjects--Topical Terms:
Controlled release technology.
Microencapsulation.
Food--Analysis.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP156.C64 / .E533 2016

Dewey Class. No.: 664.024

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