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Food preservation and biodeterioration /

Tucker, Gary,

Food preservation and biodeterioration / Gary Tucker. - Second edition. - 1 online resource (310 pages) : color illustrations, photographs

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118904633

Subjects--Topical Terms:
Food--Preservation.
Food spoilage.
Food--Microbiology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP371.2 / .T835 2016

Dewey Class. No.: 664/.028

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