Phase transitions in foods / Yrjo H. Roos, Stephan Drusch.

By: Roos, Yrjo H [author.]Contributor(s): Drusch, Stephan [author.]Material type: TextTextPublisher: Amsterdam, [Netherlands] : Academic Press, 2016Copyright date: 2016Edition: Second editionDescription: 1 online resource (381 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780124079229Subject(s): Food -- Composition | Phase transformations (Statistical physics)Genre/Form: Electronic books.Additional physical formats: Print version:: Phase transitions in foods.DDC classification: 664 LOC classification: TX531 | .R667 2016Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (ebrary, viewed December 2, 2015).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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