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Phase transitions in foods /

Roos, Yrjo H.,

Phase transitions in foods / Yrjo H. Roos, Stephan Drusch. - Second edition. - 1 online resource (381 pages) : illustrations

Includes bibliographical references at the end of each chapters and index.

ISBN: 9780124079229

Subjects--Topical Terms:
Food--Composition.
Phase transformations (Statistical physics)

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531 / .R667 2016

Dewey Class. No.: 664

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