Gut efficiency (Record no. 236174)

MARC details
000 -LEADER
fixed length control field 01501nam a2200409Ia 4500
001 - CONTROL NUMBER
control field EBC3572056
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121064521.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080211s2008 ne a sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9086860605
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789086860609
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789086866366
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3572056
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3572056
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10686799
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)767817117
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF95
Item number .G88 2008
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.4089633
Edition number 23
245 00 - TITLE STATEMENT
Title Gut efficiency
Medium [electronic resource] :
Remainder of title the key ingredient in pig and poultry production : elevating animal performance and health /
Statement of responsibility, etc. edited by J.A. Taylor-Pickard, P. Spring.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wageningen :
Name of publisher, distributor, etc. Wageningen Academic,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 189 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
General subdivision Feeding and feeds.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
General subdivision Physiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poultry
General subdivision Physiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestion.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestive organs.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Taylor-Pickard, J. A.
Fuller form of name (Julie A.)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Spring, P.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3572056">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3572056</a>
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