Seafood research from fish to dish (Record no. 236170)

MARC details
000 -LEADER
fixed length control field 01368nam a2200361Ia 4500
001 - CONTROL NUMBER
control field EBC3572054
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121064520.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061006s2006 ne a sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9086860052 (hd.bd.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789086860050 (hd.bd.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789086865819
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3572054
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3572054
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10686795
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)932327393
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SH151
Item number .S36 2006
245 00 - TITLE STATEMENT
Title Seafood research from fish to dish
Medium [electronic resource] :
Remainder of title quality, safety and processing of wild and farmed fish /
Statement of responsibility, etc. edited by J.B. Luten ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wageningen, the Netherlands :
Name of publisher, distributor, etc. Wageningen Academic Publishers,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 567 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish culture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishery processing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish as food.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Luten, Joop B.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3572054">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3572054</a>
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