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Gaining the edge in pork and poultry production enhancing efficiency, quality and safety /

Gaining the edge in pork and poultry production enhancing efficiency, quality and safety / [electronic resource] : edited by J.A. Taylor-Pickard, P. Spring. - Wageningen : Wageningen Academic Publishers, 2007. - 283 p. : ill.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

Subjects--Topical Terms:
Swine.
Poultry.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: SF395 / .G34 2007

Dewey Class. No.: 636.4

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