Rapid methods for food and feed quality determination [electronic resource] / edited by A. van Amerongen, D. Barug, M. Lauwaars.
Material type: TextPublication details: Wageningen : Wageningen Academic, 2007Description: 259 p. : illSubject(s): Feed industry -- Quality control | Food adulteration and inspectionGenre/Form: Electronic books.DDC classification: 664.07 LOC classification: TX531 | .R37 2007Online resources: Click to ViewNo physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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