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Rapid methods for food and feed quality determination

Rapid methods for food and feed quality determination [electronic resource] / edited by A. van Amerongen, D. Barug, M. Lauwaars. - Wageningen : Wageningen Academic, 2007. - 259 p. : ill.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

Subjects--Topical Terms:
Feed industry--Quality control.
Food adulteration and inspection.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531 / .R37 2007

Dewey Class. No.: 664.07

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