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Handbook of cheese in health : production, nutrition and medical sciences /

Handbook of cheese in health : production, nutrition and medical sciences / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. - 1 online resource (875 pages) - Human health handbooks ; 6 . - Human health handbooks ; no. 6. .

Includes index.

ISBN: 9789086867660 (e-book)

Subjects--Topical Terms:
Cheese industry.
Cheese--Nutrition.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX382 / .H36 2013

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