Dietary fibre [electronic resource] : new frontiers for food and health / edited by Jan Willem van der Kamp ... [et al.].

Contributor(s): Kamp, Jan Willem van der | ProQuest (Firm)Material type: TextTextPublication details: Wageningen : Wageningen Academic Publishers, 2010Description: 586 p. : illSubject(s): Fiber in human nutrition | Food -- Fiber content | High-fiber dietGenre/Form: Electronic books.LOC classification: QP144.F52 | D54 2010Online resources: Click to View
Contents:
pt. 1. Definition and analysis -- pt. 2. Raw materials, processing and products -- pt. 3. Dietary fibre and health -- pt. 4. Resistant starch -- pt. 5. Dietary fibre and co-passengers -- pt. 6. Glycemic response -- pt. 7. Impact on appetite, satiety and obesity.
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Includes bibliographical references and index.

pt. 1. Definition and analysis -- pt. 2. Raw materials, processing and products -- pt. 3. Dietary fibre and health -- pt. 4. Resistant starch -- pt. 5. Dietary fibre and co-passengers -- pt. 6. Glycemic response -- pt. 7. Impact on appetite, satiety and obesity.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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