Dietary fibre new frontiers for food and health /
Dietary fibre new frontiers for food and health / [electronic resource] :
edited by Jan Willem van der Kamp ... [et al.].
- Wageningen : Wageningen Academic Publishers, 2010.
- 586 p. : ill.
Includes bibliographical references and index.
pt. 1. Definition and analysis -- pt. 2. Raw materials, processing and products -- pt. 3. Dietary fibre and health -- pt. 4. Resistant starch -- pt. 5. Dietary fibre and co-passengers -- pt. 6. Glycemic response -- pt. 7. Impact on appetite, satiety and obesity.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fiber in human nutrition.
Food--Fiber content.
High-fiber diet.
Electronic books.
QP144.F52 / D54 2010
Includes bibliographical references and index.
pt. 1. Definition and analysis -- pt. 2. Raw materials, processing and products -- pt. 3. Dietary fibre and health -- pt. 4. Resistant starch -- pt. 5. Dietary fibre and co-passengers -- pt. 6. Glycemic response -- pt. 7. Impact on appetite, satiety and obesity.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fiber in human nutrition.
Food--Fiber content.
High-fiber diet.
Electronic books.
QP144.F52 / D54 2010