Product innovation in the Dutch food and beverage industry [electronic resource] : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance / Christien Enzing.

By: Enzing, ChristienContributor(s): ProQuest (Firm)Material type: TextTextSeries: Innovation and sustainability series ; v. 5.Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2009Description: 159 p. : illSubject(s): Food industry and trade -- Technological innovations -- Netherlands | New products -- NetherlandsGenre/Form: Electronic books.LOC classification: HD9015.N42 | E59 2009Online resources: Click to View
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Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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