Product innovation in the Dutch food and beverage industry a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance /
Enzing, Christien.
Product innovation in the Dutch food and beverage industry a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance / [electronic resource] : Christien Enzing. - Wageningen, The Netherlands : Wageningen Academic Publishers, 2009. - 159 p. : ill. - Innovation and sustainability series, v. 5 1875-0702 ; . - Innovation and sustainability series ; v. 5. .
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade--Technological innovations--Netherlands.
New products--Netherlands.
Electronic books.
HD9015.N42 / E59 2009
Product innovation in the Dutch food and beverage industry a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance / [electronic resource] : Christien Enzing. - Wageningen, The Netherlands : Wageningen Academic Publishers, 2009. - 159 p. : ill. - Innovation and sustainability series, v. 5 1875-0702 ; . - Innovation and sustainability series ; v. 5. .
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade--Technological innovations--Netherlands.
New products--Netherlands.
Electronic books.
HD9015.N42 / E59 2009