Designing foods [electronic resource] : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

By: National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal ProductsContributor(s): ProQuest (Firm)Material type: TextTextPublication details: Washington, D.C. : National Academy Press, 1988Description: xvi, 367 p. : illSubject(s): Animal products -- United States | NutritionGenre/Form: Electronic books.DDC classification: 641.3/06 LOC classification: TS1955 | .N38 1988Online resources: Click to View
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Includes bibliographies and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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