Designing foods animal product options in the marketplace /

Designing foods animal product options in the marketplace / [electronic resource] : Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council. - Washington, D.C. : National Academy Press, 1988. - xvi, 367 p. : ill.

Includes bibliographies and index.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.






Animal products--United States.
Nutrition.


Electronic books.

TS1955 / .N38 1988

641.3/06